Ingredients

• 1 Apple Chopped
• 3 Cups water
• 1 Teaspoon Cinnamon
• 2 Cinnamon Sticks
• 2 Tablespoons Honey or Maple Syrup More if you prefer a sweeter hot toddy
• 2 Tea Bags Earl Grey Tea
• 4 Ounces Whiskey
• 1 Lemon

Instructions

1. In a medium saucepan, combine water, chopped apples, cinnamon, cinnamon sticks, and honey.
2. Bring to a boil. Reduce heat and simmer until the apples have softened.
3. Remove from heat and add the tea bags. Let steep for 2-3 minutes. Remove the tea bag.
4. Divide the whiskey between two mugs (2 ounces per mug).
5. Divide the apple/tea mixture between the two mugs.
6. Juice a half a lemon into each mug.
7. Stir and enjoy!