Ingredients
- 2 ounces Gin
- 2 ounces Red Vermouth
- 2 ounces Campari
- 2 Blood Oranges
- 1 Tablespoon Grapeseed oil
Instructions
-
Cut one of the blood oranges into slices and brush with grapeseed oil
-
Heat a frying pan and cook the blood oranges for 2-3 minutes on each side until slightly charred
-
Fill two highball glasses with ice and add one ounce of each liquor (gin, vermouth, and Campari) to each glass
-
Cut the second blood orange in half and juice one half into each of the highball glasses
-
Using a bar spoon, stir until well combined
-
Add a slice of the charred blood orange to each glass and enjoy!