Blue Hawaiian


  • 1 1/2 ounces sweet and sour I didn’t want to use store bought and was in a hurry so I actually just used lime juice.
  • 3 ounces pineapple juice
  • 1 1/2 ounces Light Rum


  1. Add ice to a cocktail shaker and add all ingredients
  2. Fill high ball glasses with ice
  3. Distribute the mix across the glasses
  4. Garnish with a hibiscus flower, pineapple slice or twist of lime/lemon/orange and enjoy!

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