Ingredients
- 2 Sugar Cubes I suggest Sugar in the Raw
- Dash Angostura Bitters
- Dry Champagne or Sparkling Wine
Instructions
-
Soak each of the sugar cubes in Angostura Bitters and add one to each champagne flute
-
Fill the glass 3/4 full with champagne
-
Garnish with a twist of lemon
