Ingredients

• 2 grapefruits
• 4 leaves fresh sage Add 4 if using for garnish
• Brut Rose Champagne or Sparkling Wine

Instructions

1. Rip the sage leaves into pieces and place at the bottom of a glass
2. Juice the grapefruit and add to the glass with the sage
3. Muddle the sage with the grapefruit
4. Strain the muddled sage/grapefruit mixture and divide evenly between champagne flutes
5. Top each glass with champagne
6. Garnish with a slice of grapefruit and a sage leaf