Ingredients
- 3 ounces Gin
- 2 tablespoons Fresh Lemon Juice
- 1 teaspoon Hibiscus simple syrup
- 1 teaspoon Chambord
- 1 Egg white
Instructions
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Fill a large cocktail shaker with ice
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Add all ingredients to the shaker and shake very hard until well combined and frothy
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Add ice to a highball glass and strain the cocktail shaker into the glass
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Garnish with a twist of lemon or a hibiscus flower and enjoy!