Hibiscus Gin Sour


  • 3 ounces Gin
  • 2 tablespoons Fresh Lemon Juice
  • 1 teaspoon Hibiscus simple syrup
  • 1 teaspoon Chambord
  • 1 Egg white


  1. Fill a large cocktail shaker with ice
  2. Add all ingredients to the shaker and shake very hard until well combined and frothy
  3. Add ice to a highball glass and strain the cocktail shaker into the glass
  4. Garnish with a twist of lemon or a hibiscus flower and enjoy!

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