Ingredients

• 3 ounces Gin
• 2 tablespoons Fresh Lemon Juice
• 1 teaspoon Hibiscus simple syrup
• 1 teaspoon Chambord
• 1 Egg white

Instructions

1. Fill a large cocktail shaker with ice
2. Add all ingredients to the shaker and shake very hard until well combined and frothy
3. Add ice to a highball glass and strain the cocktail shaker into the glass
4. Garnish with a twist of lemon or a hibiscus flower and enjoy!