Kir Royale

Ingredients

  • 2 Tbsp Creme de cassis
  • 10 ounces Dry Champagne or Sparkling Wine
  • 1 Lemon for garnish

Instructions

  1. Add one tablespoon of creme de cassis to each champagne flute
  2. Top the remainder of the glass with champagne or sparkling wine
  3. Garnish with a twist of lemon and enjoy!

 

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