Ingredients
- cup black coffee
- 1 ounce Kahlua
- 1 ounce Vodka
- 2 Marshmallows
Instructions
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Optional: right after you brew the hot coffee, add a marshmallow and let it melt.
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Fill a cocktail shaker with ice.
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Add the coffee, kahlua and vodka to the cocktail shaker and shake until while combined.
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Carefully roast marshmallow over an open flame.
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Pour cocktail shaker into brandy snifter.
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Garnish with toasted marshmallow and enjoy!