- cup black coffee
- 1 ounce Kahlua
- 1 ounce Vodka
- 2 Marshmallows
Optional: right after you brew the hot coffee, add a marshmallow and let it melt.
Fill a cocktail shaker with ice.
Add the coffee, kahlua and vodka to the cocktail shaker and shake until while combined.
Carefully roast marshmallow over an open flame.
Pour cocktail shaker into brandy snifter.
Garnish with toasted marshmallow and enjoy!