Pineapple Rum Punch


  • 4 ounces rum
  • 2 ounce orange juice fresh squeezed
  • 2 ounce lime juice fresh squeezed
  • 1 cup pineapple juice


  1. Fill a cocktail shaker with ice
  2. Add the rum and pineapple juice to the shaker
  3. Juice the oranges and limes into the shaker
  4. Shake until well mixed
  5. Serve up or on the rocks
  6. Garnish with pineapple chunks, orange slices or lime slices

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