- 4 ounces Chocolate (chopped)
- 2 1/2 tablespoons Cocoa Powder
- 2 tablespoons Raw sugar
- 4 cups milk of choice
- 1 1/2 cups Red Wine
In a saucepan, bring the milk to a low boil (stirring often to avoid burning)
Add the chocolate, cocoa powder, and sugar to the milk and stir continuously until the chocolate has melted and everything is well combined.
Remove from heat.
Stir in red wine and distribute in mugs.