Ingredients
- 4 ounces Chocolate (chopped)
- 2 1/2 tablespoons Cocoa Powder
- 2 tablespoons Raw sugar
- 4 cups milk of choice
- 1 1/2 cups Red Wine
Instructions
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In a saucepan, bring the milk to a low boil (stirring often to avoid burning)
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Add the chocolate, cocoa powder, and sugar to the milk and stir continuously until the chocolate has melted and everything is well combined.
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Remove from heat.
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Stir in red wine and distribute in mugs.
