Spicy Margarita


  • Himalayan Sea Salt For rim
  • Old bay seasoning For rim
  • 2 Limes
  • 1/2 ounce pineapple juice
  • 2 ounces club soda
  • 1 Jalepeno


  1. Rim a lowball glass with a mixture of Old Bay and Himalayan sea salt
  2. Fill the glass with ice
  3. Add the juice of two limes to the glass
  4. Add pineapple juice and two slices of jalapeno
  5. Top off with club soda and stir until well combined
  6. Garnish with jalapeno and lime
  7. Optional: Add 1 ounce of tequila prior to club soda

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